Vegan Pakistani Recipes
Curry in a hurry? Definitely a situation I find myself in way more often than I'd like to admit. That's okay though, because I have amassed quite a collection of delicious Pakistani recipes that'll get a meal on the table in 30 minutes or less!
(Please note, some images show butter. This is just for garnishing/aesthetic purposes - please omit this or use a vegan-friendly alternative to make the recipe vegan)
reader favourites: vegan edition
Here are the vegan recipes readers have been loving most lately!
all vegan pakistani recipes
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Aloo Palak Recipe - Spinach & Potato Curry
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Aloo Ki Tikki (Potato Kabab)
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Ramadan Recipe: Potato Filling for Samosas, Spring Rolls, Parathas, Dosas etc.
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Aloo Bukhara (Plum) Chutney
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Aloo Chana Curry (Potato and Chickpea Curry)
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Bhindi Masala - Pakistani Okra Curry
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Achari Aloo Ki Bhujia
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Bhuna Chana Masala (Chickpea Curry)
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Anda Bhuna (Egg Curry)
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Matar Pulao | Peas Pilau
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Aloo Paratha Using Instant Mashed Potato
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Aloo Ki Bhujia with Tomatoes
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Aloo Anday Ka Salan (Pakistani Egg & Potato Curry)
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Lobia Masala Recipe | Black Eyed Peas Curry
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Aloo Baingan - Potato & Aubergine Curry
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Mix Sabzi Recipe (Mixed Vegetable Curry)
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Pakistani Aloo Gobi Recipe
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Khatte Aloo -Tangy Potatoes
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Courgette Curry in 15 Minutes
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Green Bean and Potato Curry (Aloo Phali)




