Pakistani Recipes For Beginners
If you're new to Pakistani cooking, whether that's because you didn't grow up eating Pakistani food, or because you're only just starting to cook, I have you covered. When I started to cook, I was also thrown in the deep end, but the difference was I didn't have any online resources to help me! Here's a collection of all my recipes that are suitable for beginners - the resource I wish I had when I had started cooking!
my favourites from this collection
Here are my top picks from these beginner-friendly recipes. These recipes are not just beginner-friendly, they're also delicious, straight forward and one-pot!
all beginner friendly recipes
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Aloo Palak Recipe - Spinach & Potato Curry
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Chicken Bhuna Masala
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Aloo Chana Curry (Potato and Chickpea Curry)
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Bhindi Masala - Pakistani Okra Curry
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Biryani Using Leftover Curry
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Bhuna Chana Masala (Chickpea Curry)
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Anda Bhuna (Egg Curry)
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Matar Pulao | Peas Pilau
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Lamb Dopiaza Curry (Gosht Dopiaza)
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Aloo Ki Bhujia with Tomatoes
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Aloo Baingan - Potato & Aubergine Curry
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The BEST Saag Paneer!
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Sheer Khurma (Seviyan)
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Chicken Kali Mirch Recipe
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Courgette Curry in 15 Minutes
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Badam Halwa
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Green Bean and Potato Curry (Aloo Phali)






