Ingredients
- 1 lb (500 g) chicken bones
- 1 medium onion
- 2 teaspoon black pepper corns
- 3 cloves garlic peeled
- 1 inch ginger peeled
- salt to taste
- 1 gallon (4 l) water
Instructions
- In a pot, bring water to a rapid boil. Once boiling, add the chicken bones and allow to boil for 2-3 minutes. Once boiled, drain the water in a colander and give the chicken bones a quick rinse.
- Now, add all the ingredients to the same pan, cover and leave on low heat. Allow to simmer for a minimum of 6hrs and up to 24hrs if you're up to it!
- Strain all the ingredients. Your broth is ready!
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