Ingredients
For the sauce
- 6 tablespoon (90 g) tomato ketchup
- 2 tablespoon soy sauce
- 2 teaspoon sugar
- 0.5 teaspoon red chilli powder adjust to taste
- 2 tablespoon white vinegar
- 0.5 cup (125 ml) water
Remaining ingredients
- 10 oz (275 g) paneer cubed
- 1 cup (150 g) finely sliced spring onions or onions thinly sliced
- 5 cloves garlic minced
- oil for frying
- ½ green capsicum sliced into long strips
Instructions
- Whisk together all the ingredients for the sauce and set aside
- In a pan, deep fry the paneer cubes for 3-4 minutes, till they brown lightly. Remove and set aside.
- Remove all but 2 tablespoon of the oil from the pan. To this, add the sliced spring onions (or onion) and garlic and sauté on a medium heat, till the onions are light brown - about 7 minutes.
- Add the sauce to the pan. Bring to a boil and cook till it thickens slightly - about 4 minutes.
- Add the fried paneer cubes and capsicum slices into the sauce. Stir to coat the paneer and capsicum in all the sauce and allow it to simmer uncovered over a medium heat until the paneer is warmed through and the sauce has thickened to your liking.
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