Masala Chai Ice Cream
The delicious, comforting and familiar flavours of masala chai transformed into a summertime treat!
Servings: 5 servings
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Ingredients
- 1 teaspoon fennel seeds
- 1 black cardamom
- 8 green cardamoms
- ½ teaspoon black peppercorns
- 1 teaspoon chopped ginger
- 1 medium sized piece ginger
- 6 tea bags
- ¼ cup (65 ml) water
- ¾ cup (160 g) sugar
- 1 cup (250 ml) whole milk
- 2 cups (500 ml) double/heavy cream
Instructions
- In a saucer, add the whole spices, sugar, teabags and water. Bring to a boil and simmer for 15-20 minutes (the longer you simmer, the deeper the flavour will become).
- Strain the spices from the tea mixture, then add this liquid to the milk and double cream. Stir together well.
- (For Ninja Creami) Freeze for 24 hours.
- (For Ninja Creami) Churn the frozen ice cream mixture on the ice cream setting.
- If you are using another ice cream maker, prepare the ice cream as per its instructions.
- Once the ice cream is ready, serve garnished with nuts.
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