Ingredients
- 1 medium onion sliced
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 2 medium tomatoes sliced
- 4 hard boiled eggs
- salt to taste
- 0.75 teaspoon red chilli powder
- 0.75 teaspoon cumin powder
- 0.75 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
Instructions
- In a pan, heat your oil and add the onions, garlic and ginger. Saute till golden, but ensure that the onions do not burn.
- Add the tomatoes, all the spices and a splash of water. Cook on high.
- Continue to cook on high, stirring continuously until the masala dries out and begins to gather in the centre.
- At this point, add the hardboiled eggs and stir in. You can cut 4 shallow slits into the egg using a sharp knife to allow some of the flavour and masala to seep in.
- Garnish with coriander and serve immediately.
📩 Want me to email this recipe to you?
Enter your email & I'll send it right over.
Plus, you'll get bonus Pakistani food-goodness from Fatima Cooks, like new recipe alerts, exclusive email-only recipes + more!
By submitting this form, you consent to receive emails from me. Your details are secure. Opt-out any time.
Did you make this recipe?I'd love to hear about it! Please leave a rating and comment on the blog, or share a photo on Instagram!