Simple Palak (Spinach) Curry Recipe

Palak (Pakistani spinach) recipe @ Fatima Cooks

What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!

Aaloo Ki Tikki – Spicy Potato Cutlets

When I think aaloo ki tikkiyan, I think of the classical Pakistani food I grew up eating. I think of the daal and chawal my mother made that I loved. I remember sneaking the flavoursome, tender cutlets from trays in front of guests when I thought no one was looking. I knew I would get some after, but I couldRead more