Besan Ke Ladoo – Sweet Gram Flour Balls

Besan ke Laddo (sweet gram flour balls) - a Pakistani/Indian dessert recipe by fatimacooks.net

Did you know it’s possible to make a luxurious and sophisticated Desi dessert with frugal ingredients you probably already have sitting in your cupboard? Everyone will think you’ve spent the whole day making them (that’s what my family thought!) but they don’t require a lot of effort at all! It just requires 30 minutes ofRead more

Bhuna Chicken Masala – Seared Chicken Curry

Bhuna Chicken Curry - Recipe @ fatimacooks.net

When I call my family over, I know that my Mother doesn’t like red meat or prawns, my brother doesn’t like fish and my other brother doesn’t like vegetables. This is why chicken is always a go-to for me. You’ll always have people who don’t like red meat, don’t like fish or don’t like vegetablesRead more

Gajar Ka Halwa – Carrot Halwa

Gajar ka Halwa - a carrot dessert by Fatima Cooks

Luxurious, rich, creamy. Gajar Ka Halwa. Save this recipe for a day when you’ll be at home, because this baby requires time, patience and a whole lot of stirring! And preferably a food processor to grate the carrots. But believe me when I say it is worth every minute. You will be left with a decadent, nutty andRead more

Cheat’s Slow Cooker Chicken Curry

Slow Cooker Chicken Curry @ fatimacooks.net

I wish I could tell you this delicious dinner was a result of laborious chopping, stirring and simmering. I wish I could tell you that when my friend sent me a message informing me she’ll be over for dinner today, I, well prepared for surprise guests as always, sauntered into the kitchen and began preparing forRead more

Simple Palak (Spinach) Curry Recipe

Palak (Pakistani spinach) recipe @ Fatima Cooks

What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!

Pakistani Karahi Keema – Minced Meat and Tomato Curry

This is one of my husband’s favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. If I had to make a list of my favourite Pakistani foods, Karahi Keema made with mutton or lamb meat would be in my top 5. Literally,Read more

Minced Fish Curry/Fish Keema

Hello! This is my recipe for minced fish curry. Usually, us Pakistanis eat chicken, lamb or beef in the form of mince, but I love this spin on it. All my family were pretty surprised/confused/freaked out by this one! But they all loved it so much and now this is a favourite in my house.Read more