Aloo Keema – Pakistani Minced Meat & Potato Curry
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
I originally posted this recipe in 2016, when the blog was still in its infancy and didn’t yet have any children. I am updating this post today in 2023 and …
This Gosht Dopiaza is one of my favourite recipes for a busy weeknight. I relied on it heavily back when I was working full-time. It’s such an easy but hearty …
In this recipe, I’m taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but …
Matar Pulao – we have here a much loved pair. Comfort food at potentially its purest and most wholesome. Something the kids (usually, depending on their mood) love. Economical. Quick …
The first time I had Kabuli Pilau, also known as Afghani Pulao, was in my first year of college, at a local restaurant with my family. I remember seeing the …
Hello and Salaam! My absence from the blog-sphere has been far longer than I had anticipated or ever had wanted to be. The reason for my absence has been my …
Hello and salaam everyone! I haven’t posted on here for a while and it’s not because I haven’t been cooking or anything like that, but it’s because my laptop went …
If you’re following me on my Instagram or have read my previous blog posts, you’ll probably know by now that me and my Mother has VERY different cooking styles. She …
A good ol’ lamb Biryani pretty much speaks for itself. It doesn’t need an introduction or a prompt to notice it – it does all of things simply by being …