Chana Pulao / Pilau – Chickpeas and Rice Pilaf
I originally posted this recipe in 2016, when the blog was still in its infancy and didn’t yet have any children. I am updating this post today in 2023 and …
I originally posted this recipe in 2016, when the blog was still in its infancy and didn’t yet have any children. I am updating this post today in 2023 and …
This Gosht Dopiaza is one of my favourite recipes for a busy weeknight. I relied on it heavily back when I was working full-time. It’s such an easy but hearty …
Matar Pulao – we have here a much loved pair. Comfort food at potentially its purest and most wholesome. Something the kids (usually, depending on their mood) love. Economical. Quick …
Hello and Salaam! My absence from the blog-sphere has been far longer than I had anticipated or ever had wanted to be. The reason for my absence has been my …
Typing up a long overdue recipe this evening, as my laptop keyboard continues to torment me. I posted the following picture of my ritual Desi breakfast on a Saturday morning a …
Ever have a very sorry looking pot of plain white rice sitting on your stovetop the day after a special dinner? Yes, you thought you had very smartly calculated exactly …
A steaming bowl of white, soft, pillowy basmati rice drizzled with aromatic, mildly spiced Tadka Dal was what childhood lunches were made of for me, back in the 90’s. This …
A good ol’ lamb Biryani pretty much speaks for itself. It doesn’t need an introduction or a prompt to notice it – it does all of things simply by being …
How beautiful does Zarda look? It is definitely, in my opinion, one of the best looking Pakistani desserts out there – it doesn’t even need much garnishing to make it …
Aloo Gosht is one of those dishes you can never go wrong by serving. One of those dishes everyone happens to love. One of those dishes that just spells out …