Leftover Rice Kheer
Servings
6servings
Cook Time
60minutes
Servings
6servings
Cook Time
60minutes
Ingredients
  • 2cups cooked basmati rice
  • 4cups milk
  • 1/2cup sugar
  • 3/4tsp cardamom powder
  • nuts and raisins, or garnish
Instructions
  1. Add the sugar, milk, cardamom powder and rice into one pot. I used the same pot the rice was in because, hello less dishes to wash.
  2. Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed into a thick, pillowy cream and sticks to the rice. Don’t worry about mashing the rice – it adds to the texture
  3. Garnish with nuts and raisins and serve warm or cold. I like mine warm!
Recipe Notes

Soak the pot you’ve cooked the Kheer in with water straight after emptying it for easier washing.

Share this: