Here’s another super simple and easy Pilau recipe that I love to prepare on a day when I’m just not bothered to go all out – yes I have those days! Another bonus with this particular pilau is it’s a one-pot meal and uses few spices, so this Chana Pilau is a definite winner!
I particularly love this recipe now that I have my little girl to enjoy it with me. Chickpeas seem to delight most children for some reason unknown to me! Whenever I make my Chana Pilau, my daughter will pick out the chickpeas and inform me – ‘Mama, yummy circle’ and then eat her meal right up! And as any mother will know, it is a joy and relief when they eat a hearty meal!
We always need a handful of recipes to use when we’re having a busy, bad or long day. Whenever I’m having one of those days, I always turn to one-pot rice dinners so I don’t need to make chapattis that night. If you’re anything like me, then Chana Pilau will be an ideal recipe for you!
Chana Pilau to me has always been one of those rice dishes that goes with anything. Serve it alongside any curry, any chutney or even on it’s own with a simple salad, it does so well! I think it goes particularly well with Chicken Bhuna, Aloo Tikki and Aloo Gosht, but there’s not limit to what you can serve it with! Also, a good raita on the side will do wonders!
Other pilaus on Fatima Cooks:
PS: I don’t ever add green chillis to my pilaus – it’s just a personal preference. If you like a slight bit of heat with your rice, feel free to throw in a few green chillis around half way through the first step.
Enjoy, with love x
EDIT: I have amended the quantity of water used in this recipe to 3 cups of water. Previously, it was vague and not precise and some readers reported trouble getting the quantity right. I have found 3 cups works perfectly with this recipe HOWEVER, if you would like to increase or decrease the amount of water needed, use this formula: Cups of water needed = Cups of rice + 1