Egg Bhuna is an incredibly easy and quick recipe and in my opinion is ideal for a beginner cooker. The main effort in this recipe is cooking down the masala into the correct consistency – other than that, the spices are very simple and the egg is boiled separately from the curry, making this as easy as can be.
Egg Bhuna goes well with a variety of dishes as aside, including most rice dishes, chicken curries, parathas and even with toast for a spicy twist to your weekend breakfast! Bonus – And it also appeals to the vegetarian foodies!
Generally speaking, it’s just a very easy recipe so something you can whip up with ease to serve alongside anything or on its own! Honestly, I just love how simple and versatile it is and can’t stress enough how you need to try this recipe out!
I’ve kept the quantity and amount of spices minimal in this recipe to maintain its simplicity. As always if you feel the spices could be enhanced then add more as you please. If you like your food spicy,you may need to up the quantity of red chilli but I find it perfect the way it is.
Enjoy, with love x
PS: An edit to add, in 2019 – our readers have been LOVING this recipe! I have received countless e-mails and social media messages from people who have tried out and loved this recipe! Isn’t that fantastic? And all the more reason to give this deliciously simple recipe a try! If you have tried this recipe out, I would LOVE to see! Drop me a message and picture on one of my social media pages or e-mail 🙂