12 Tips For A Healthier Ramadan - FatimaCooks.net

How To Eat Well And Not Overdo It This Ramadan

Ramadan is just round the corner, alhamdulillah! May God make this month a means for us to purify our hearts and strengthen our belief, unite together as an Ummah and become firmer on our acts of worship not only during this month, but for the months following up, inshaAllah!

Slow Cooker Vegetable Curry – Mixed Sabzi

The slow cooker is an absolute life saver when it comes to busy days, hands down. It single handedly saves me from going crazy when I have a long list chores that need to be done, when I have to be out of the house for the entire day or when I have guests over andRead more

Cheese Stuffed Cheesy Meatballs - Recipe @ FatimaCooks.net

Cheese Stuffed CHEESY Meatballs

It’s a known fact of the culinary world that cheese makes everything taste better. This rule applies to most foods. And no, I am not making an obnoxious, biased and over-generalised claim.

How to Wrap Spring Rolls - FatimaCooks.net

How To Wrap A Spring Roll Using Spring Roll Wrappers

With Ramadan round the corner, many people (me included!) are making spring rolls in bulk to freeze and then use throughout Ramadan for Iftar. Struggling with wrapping spring rolls? They’re not hard at all! Here’s a visual aid to help make wrapping spring rolls a lot simpler than you may be thinking they are!

Sooji Ka Halwa - Sweet Semolina Pudding @ fatimacooks.net

Sooji Ka Halwa – Sweet Semolina Pudding

Sooji Ka Halwa is a relatively simple but mighty delicious dessert that is cooked frequently at my house. It has a delicately soft, crumbly texture and a mildly sweet flavor with subtle undertones of cardamom and rose – absolutely beautiful! Sooji Ka Halwa can also be served with pooris (deep fried flatbreads), Punjabi Cholay and a potatoRead more


Round-Up Of My Month – May 2015

Hello and Salam (peace) to you all! Here’s a round-up of my month including what I’ve been up to this month, what I’ve been experimenting with in the kitchen and some links from around the web that caught my eye! First and foremost, perhaps the most exciting thing that has happened to me this monthRead more

Iraqi Cabbage and Lamb Stew/Soup -Easy, simple and healthy - recipe at fatimacooks.net

Iraqi Cabbage & Lamb Soup

Who else agrees that soup and bread is the most perfect lunch? It’s filling enough to keep you going, but light enough to not weigh you down. And if you’re watching what you’re eating, going sans bread won’t break the deal because, let’s be honest, the beautifully deep and delicious broth is where all theRead more

Besan ke Laddo (sweet gram flour balls) - a Pakistani/Indian dessert recipe by fatimacooks.net

Besan Ke Ladoo – Sweet Gram Flour Balls

Did you know it’s possible to make a luxurious and sophisticated Desi dessert with frugal ingredients you probably already have sitting in your cupboard? Everyone will think you’ve spent the whole day making them (that’s what my family thought!) but they don’t require a lot of effort at all! It just requires 30 minutes ofRead more