Nargisi Kofta - Pakistani Chicken Scotch Egg Curry

Nargisi Kofta – Pakistani Chicken Scotch Egg Curry

In this recipe, I’m taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I’m putting the egg inside the kofta. Doesn’t sound very fancy, but believe me, whenever I serve this everyone thinks the fancy game has beenRead more

Mattar Pilau - Pakistani Rice with Peas

Mattar Pilau / Pulao – Pakistani Rice with Peas

Peas and rice – we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon. We have here a winning combination. Mattar Pilau, rice cooked with peas and onions, have always been a favourite at my Mother’s house. My Mother would cook this to serveRead more

Aromatic Lamb Curry with Cardamom

Aromatic Lamb Curry with Cardamom

Have you ever had an accidental break through in the kitchen? Y’know, one of those ones where you start off with one thing, it goes a bit wrong or not to planned and then you end up with something even better than what you initially wanted?   I certainly just had one with this deliciousRead more

Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry

Anda Bhuna – An Easy, Simple and Quick Egg Bhuna Curry

Egg Bhuna is an incredibly easy and quick recipe and in my opinion is ideal for a beginner cooker. The main effort in this recipe is cooking down the masala into the correct consistency – other than that, the spices are very simple and the egg is boiled separately from the curry, making this as easy asRead more

Karele Gosht - Bitter Gourd and Meat (Lamb or Mutton) Curry

Karela Gosht – Bitter Gourd and Meat (Lamb or Mutton) Curry

Living away from parents has shown me many a day I would have never pictured myself going through. Examples of such days include me actually missing my Mother’s vegetable curry, bursting into tears because of one too many burnt chapattis, being excited about an evening in and the day I realised ‘Hey, I’m actually enjoyingRead more