Shaljam Gosht Recipe – Turnip and Meat Curry

Shaljam Gosht Recipe - Turnip and Meat Curry

My Mother has a few tips for cooking sabzi (vegetables) and meat curries, her style: Lots and lots of masala, which is onion and tomato mixture For lots of vegetables such as turnips, cauliflower, courgettes, mash them up so meld into the masala A much higher ratio of meat than vegetables Lots and lots ofRead more

Easy Keema Naan Recipe – In The Oven + Tawa

Easy Keema Naan Recipe - In The Oven + Tawa

Today I’m sharing an absolutely delicious recipe for Keema Naan. This is something I cook perhaps once or twice a year but whenever I do it’s an absolute treat. Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onionRead more

Dal Chicken Recipe – Chicken & Lentil Curry – Daal Murgh

Dal Chicken

Dal Chicken to me is the perfect balance between getting a healthy dose of fibre-filled, nutritious lentils in, as well as satisfying that desire (need) for a cheeky bit of chicken. Dal Chicken is the less commonly known brother of the more popular Dal Gosht, which is cooked with red meat. This version is equallyRead more

Mutton Karahi & Lamb Karahi Recipe | Karahi Gosht

Lamb / Mutton Karahi - An Easy, Traditional Recipe

There are some dishes in Pakistani cuisine that really don’t need an introduction. Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabbas and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitomeRead more

Bhindi Gosht Recipe – Okra with Lamb / Mutton Curry

Bhindi Gosht Recipe - Okra with Lamb / Mutton Curry

Pakistanis have a bit (A LOT) of a reputation for just not being OK with vegetables. Going to get real with you here, but growing up if my Mother ever cooked vegetables on their own and served it WITHOUT a meaty accompaniment it would quite a rare day. Didn’t happen often. We just LOVE throwingRead more

Peshwari Naan Recipe | Sweet Coconut Naan Bread

Peshwari Naan Recipe | Sweet Coconut Stuffed Naan Bread

If you’ve never heard of Peshwari Naan before, don’t worry. I hadn’t either until we accidentally ordered them as a side to our butter paneer and chicken korma when we were holidaying in the Isle of Skye back in 2018. I’m pretty sure my husband ordered them assuming we’d be getting a robust, large naanRead more

Chicken Karahi Recipe + Step by Step Pictures + Tips

Chicken Karahi Recipe + Step by Step Pictures + Tips

Growing up, Sunday night dinner was a ritual event that took place without fail. My Father would come home early from work on Sundays and him and my Mother would start in the kitchen, chopping away at kilos and kilos of tomatoes, mincing away at bulbs of garlic and huge chunks of ginger. You’d walkRead more

Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe

Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe

What comes to your mind when you think of Mutton Pulao? For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. But for me, I feel a sense of comfort, warmth and happiness whenRead more

21 Delicious Samosa Filling Ideas (WITH Recipes AND Pictures!)

Ramadan is round the corner… And we all know Ramadan ISN’T about food and loading up our plates… And as much I don’t want to admit it… I’m just going to say it… GIMME ALLLLLLL THE SAMOSAS. How great are SAMOSAS though?!?! (and the pakoras too, obvs) I for one, am super excited about makingRead more

How To Make Prawn Karahi Masala – An Authentic Pakistani & Indian Tomato Based Curry Recipe

How To Make Prawn Karahi Masala - A Pakistani & Indian Tomato Based Curry Recipe

A delicious prawn Karahi is my idea of a perfect weeknight dinner that requires minimal time and effort with absolutely no compromise on flavour. The appetising base of tomatoes, ginger, garlic and the aromatic garnish of coriander will have anyone swooning. This is a quick jhatt patt recipe that will have dinner on the table inRead more