Pabda Fish ‘Bhuna’ Curry

Pabda Fish Bhuna - Recipe by Fatima Cooks

Fish stands pretty close to lamb in my books when it comes to my favourite curry. When I was 14, I began tutoring a little girl on my road twice a week and her Mother would always make sure I always ate before I left. They were Bangladeshi so fish was a regular part of their menu. ItRead more

Punjabi Prawn Masala Curry – Recipe in the July Issue of Gaya Magazine!

Prawn Masala Curry - Fatima Cooks

Who loves prawns? Raise your hands! *raises both hands and a leg* Memememememe ME! I absolutely love prawns! Aside from that delicious little bite it gives, the crunchy texture and that natural taste of the sea it has, what I particularly love about prawns is how quick and easy they are to cook. Raw prawnsRead more

Prawn Pilau Biryani Rice

Prawn Pilau Biryani Rice by Fatima Cooks

This Prawn Pilau Biryani is of the quickest recipes I have worked with to date. But don’t you dare think the minimal cook times makes this a ‘mediocre’ meal. The cook time to flavour ratio is INCREDIBLE.