What comes to your mind when you think of Mutton Pulao? For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. But for me, I feel a sense of comfort, warmth and happiness whenRead more
As I am attempting to return back to the blogsphere, I had a look down the ‘Drafts’ section of my blogger dashboard and was rather pleased to find a number of recipes and posts that were semi-ready to be published. One recipe that caught my eye was this one – sweet and colourful Mutanjan rice.Read more
In essence, a Pulao / Pilau is a rice dish compromised of fried onions, aromatic spices and a 2nd component which can be a meat (see – Lamb Pilau), vegetable (see – Mattar Pilau) or legume (see – Chana Pilau) (exception made for zeera pilau, which is just Pilau rice with cumin seeds).
Lamb Pilau / Pulao has been hugely amiss on this blog since the start. It’s hands down my most frequently cooked dish and honestly a household favourite! Now with our little 2 year old girl a solid part of our family dinner table, this aromatic, comforting meal has been cemented into our weekly rotation sinceRead more
Here’s another super simple and easy Pilau recipe that I love to prepare on a day when I’m just not bothered to go all out – yes I have those days! Another bonus with this particular pilau is it’s a one-pot meal and uses few spices, so this Chana Pilau is a definite winner. IRead more
Peas and rice – we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon. We have here a winning combination. Mattar Pilau, rice cooked with peas and onions, have always been a favourite at my Mother’s house. My Mother would cook this to serveRead more
The first time I had Kabuli Pilau was in my first year of college, at a local restaurant with my family. I remember seeing the dished out serving platter of lightly browned rice, scattered with glistening raisins and carrots and large chunks of meat and thinking ‘Oh, well. Guess I’m not eating tonight’. Before thatRead more
Ever have a very sorry looking pot of plain white rice sitting on your stovetop the day after a special dinner? Yes, you thought you had very smartly calculated exactly how many cups of rice you’ll need to avoid wastage, but alas as always, leftovers win and you lose….? I know exactly how that feels! LeftoversRead more
A good ol’ Biryani pretty much speaks for itself. It doesn’t need an introduction or a prompt to notice it – it does all of things simply by being itself.
How beautiful does Zarda look? It is definitely, in my opinion, one of the best looking Pakistani desserts out there – it doesn’t even need much garnishing to make it look stunning! Aside from it’s gorgeous hue and it’s colourful speckling of nuts and raisins, Zarda is definitely a favourite in my house due toRead more