Say hello to my favourite samosa and spring roll filling, lamb keema. The truth is, I am a huuuuuuuuuge meat lover and I’m afraid vegetable samosas just don’t cut it for me 90% of the time. This may be my anemia talking or the fact that my Father owns a few butcher shops so we had a dietRead more
Who else agrees that soup and bread is the most perfect lunch? It’s filling enough to keep you going, but light enough to not weigh you down. And if you’re watching what you’re eating, going sans bread won’t break the deal because, let’s be honest, the beautifully deep and delicious broth is where all theRead more
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
About 95% of the time, when I’m in no rush to get dinner on the table, I make my curry the usual way by first sauteing the onions, garlic and ginger first, then browning the meat etc. However, my Mum taught me this pretty neat way to cook meat-based curries where the sauteing happens atRead more