Sometimes, I miss my Mother’s home. I miss the comfort in knowing there is always something cooked for me and I won’t need to make any effort for anything in the kitchen department. When a certain mood for a certain meal comes on, it’s then that I miss the ease of simply saying ‘I wantRead more
What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!