Aloo Anday for me is one of the curries that sometimes I don’t make for months at a time. It’s easy to slip by through the meals plans featuring meat and chicken, fish and more fancier rice dishes. Aloo Anday is simple, basic and economic. It reminds me of lazy afternoon lunches at home, orRead more
In essence, a Pulao / Pilau is a rice dish compromised of fried onions, aromatic spices and a 2nd component which can be a meat (see – Lamb Pilau), vegetable (see – Mattar Pilau) or legume (see – Chana Pilau) (exception made for zeera pilau, which is just Pilau rice with cumin seeds).
Lamb Pilau / Pulao has been hugely amiss on this blog since the start. It’s hands down my most frequently cooked dish and honestly a household favourite! Now with our little 2 year old girl a solid part of our family dinner table, this aromatic, comforting meal has been cemented into our weekly rotation sinceRead more