Aloo Keema – Pakistani Minced Meat & Potato Curry
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
This Gosht Dopiaza is one of my favourite recipes for a busy weeknight. I relied on it heavily back when I was working full-time. It’s such an easy but hearty …
In this recipe, I’m taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but …
Have you ever had an accidental break through in the kitchen? Y’know, one of those ones where you start off with one thing, it goes a bit wrong or not …
Typing up a long overdue recipe this evening, as my laptop keyboard continues to torment me. I posted the following picture of my ritual Desi breakfast on a Saturday morning a …
Hello and salaam everyone! I haven’t posted on here for a while and it’s not because I haven’t been cooking or anything like that, but it’s because my laptop went …
Fish stands pretty close to lamb in my books when it comes to my favourite curry. When I was 14, I began tutoring a little girl on my road twice a week and …
My Mother has always taken a simple approach towards cooking. She doesn’t like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. …
Palak Chicken, i.e. spinach and chicken curry (or in its proper Urdu form, Palak Murgh), is a dish I hold quite close to my heart (there are very many of …
Sometimes, it’s nice to have a bit of a change from the standard vegetables I have on rotation (spinach, aubergine, carrots, cabbage etc) and cook up a different veggie. Bhindi …