The EASIEST Chicken Broth EVER
Servings
2.5litres
Servings
2.5litres
Ingredients
  • 300-400grams chicken bones
  • 1medium onion
  • 2tsp black pepper corns
  • 3cloves garlic, peeled
  • 1inch ginger, peeled
  • salt, to taste
  • 3litres water
Instructions
  1. In a pot, bring water to a rapid boil. Once boiling, add the chicken bones and allow to boil for 2-3 minutes. Once boiled, drain the water in a colander and give the chicken bones a quick rinse.
  2. Now, add all the ingredients to the same pan, cover and leave on low heat. Allow to simmer for a minimum of 6hrs and up to 24hrs if you’re up to it!
  3. Strain all the ingredients. Your broth is ready!

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