Sometimes, I miss my Mother’s home. I miss the comfort in knowing there is always something cooked for me and I won’t need to make any effort for anything in the kitchen department. When a certain mood for a certain meal comes on, it’s then that I miss the ease of simply saying ‘I wantRead more
What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.
Here’s a classic Pakistani recipe that everyone, even the fussy kids, will love. Bonus – the recipe is remarkably hard to mess up.
Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!
This Prawn Pilau Biryani is of the quickest recipes I have worked with to date. But don’t you dare think the minimal cook times makes this a ‘mediocre’ meal. The cook time to flavour ratio is INCREDIBLE.
About 95% of the time, when I’m in no rush to get dinner on the table, I make my curry the usual way by first sauteing the onions, garlic and ginger first, then browning the meat etc. However, my Mum taught me this pretty neat way to cook meat-based curries where the sauteing happens atRead more
I remember before I got married, I asked my then-fiance now-husband what his favourite food was. He responded, quite sheepishly, ‘I like Pilau and Biryani’.
When I think aaloo ki tikkiyan, I think of the classical Pakistani food I grew up eating. I think of the daal and chawal my mother made that I loved. I remember sneaking the flavoursome, tender cutlets from trays in front of guests when I thought no one was looking. I knew I would get some after, but I couldRead more
As my exams linger close by, I find myself turning towards quick, simple and classic recipes. I love spending time in the kitchen and experimenting with new recipes and ideas, but when time is of the essence, a couple of no-fuss, tried and true recipes come in handy. This happens to be one of them.Read more
This is one of my husband’s favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. If I had to make a list of my favourite Pakistani foods, Karahi Keema made with mutton or lamb meat would be in my top 5. Literally,Read more