How To Make The Best Pulao Rice | Tips On Making Good Pilau Rice Everytime | Recipe Guideline For Beginners or Seasoned Cooks!

How To Make The Best Pulao Rice | Tips On Making Good Pilau Rice Everytime | Recipe Guideline For Beginners or Seasoned Cooks!

In essence, a Pulao / Pilau is a rice dish compromised of fried onions, aromatic spices and a 2nd component which can be a meat (see – Lamb Pilau), vegetable (see – Mattar Pilau) or legume (see – Chana Pilau) (exception made for zeera pilau, which is just Pilau rice with cumin seeds).

Lamb Pilau / Pulao – A One-Pot Pakistani Lamb Pilaf Recipe

Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf Recipe

Lamb Pilau / Pulao has been hugely amiss on this blog since the start. It’s hands down my most frequently cooked dish and honestly a household favourite! Now with our little 2 year old girl a solid part of our family dinner table, this aromatic, comforting meal has been cemented into our weekly rotation sinceRead more

Matar Gosht Shorba – How To Make Pakistani Lamb and Pea Curry

Matar Gosht Shorba - How To Make Pakistani Lamb and Pea Curry

Matar Gosht is such a homely, cosy comfort-in-a-bowl kind of meal. Honestly, it reminds me of days at home with my Mother when I was a little girl, new to this whole ‘eating on your own‘ business, breaking off tiny pieces of roti and drowning it it in the tasty shorba. Whenever my Mother cookedRead more

Cheats Aloo Paratha – How To Make The Easiest Aloo Paratha Ever

The Easiest Aloo Paratha Ever - Cheats Aloo Paratha

OK, so this certainly wasn’t how I imagined making my come back. I imagined coming back with an innovative, majestic, or at least slightly impressive recipe. What can I say? Things have changed. It’s been 2 years since my last recipe blog post. The last time I posted a recipe on here, I was swollen,Read more

Nargisi Kofta – Pakistani Chicken Scotch Egg Curry

Nargisi Kofta - Pakistani Chicken Scotch Egg Curry

In this recipe, I’m taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I’m putting the egg inside the kofta. Doesn’t sound very fancy, but believe me, whenever I serve this everyone thinks the fancy game has beenRead more

Mattar Pilau / Pulao – Pakistani Rice with Peas

Mattar Pilau - Pakistani Rice with Peas

Peas and rice – we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon. We have here a winning combination. Mattar Pilau, rice cooked with peas and onions, have always been a favourite at my Mother’s house. My Mother would cook this to serveRead more

Aromatic Lamb Curry with Cardamom

Aromatic Lamb Curry with Cardamom

Have you ever had an accidental break through in the kitchen? Y’know, one of those ones where you start off with one thing, it goes a bit wrong or not to planned and then you end up with something even better than what you initially wanted?   I certainly just had one with this deliciousRead more