Simple Palak (Spinach) Curry Recipe

Palak (Pakistani spinach) recipe @ Fatima Cooks

What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!