Mutanjan | Sweet and Colourful Pakistani Rice | Meethe Chawal

Mutanjan - Sweet and Colourful Pakistani Rice - Meethe Chawal

As I am attempting to return back to the blogsphere, I had a look down the  ‘Drafts’ section of my blogger dashboard and was rather pleased to find a number of recipes and posts that were semi-ready to be published. One recipe that caught my eye was this one – sweet and colourful Mutanjan rice.Read more

How To Make The Best Pulao Rice | Tips On Making Good Pilau Rice Everytime | Recipe Guideline For Beginners or Seasoned Cooks!

How To Make The Best Pulao Rice | Tips On Making Good Pilau Rice Everytime | Recipe Guideline For Beginners or Seasoned Cooks!

In essence, a Pulao / Pilau is a rice dish compromised of fried onions, aromatic spices and a 2nd component which can be a meat (see – Lamb Pilau), vegetable (see – Mattar Pilau) or legume (see – Chana Pilau) (exception made for zeera pilau, which is just Pilau rice with cumin seeds).

Lamb Pilau / Pulao – A One-Pot Pakistani Lamb Pilaf Recipe

Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf Recipe

Lamb Pilau / Pulao has been hugely amiss on this blog since the start. It’s hands down my most frequently cooked dish and honestly a household favourite! Now with our little 2 year old girl a solid part of our family dinner table, this aromatic, comforting meal has been cemented into our weekly rotation sinceRead more

Matar Gosht Shorba – How To Make Pakistani Lamb and Pea Curry

Matar Gosht Shorba - How To Make Pakistani Lamb and Pea Curry

Matar Gosht is such a homely, cosy comfort-in-a-bowl kind of meal. Honestly, it reminds me of days at home with my Mother when I was a little girl, new to this whole ‘eating on your own‘ business, breaking off tiny pieces of roti and drowning it it in the tasty shorba. Whenever my Mother cookedRead more

Cheats Aloo Paratha – How To Make The Easiest Aloo Paratha Ever

The Easiest Aloo Paratha Ever - Cheats Aloo Paratha

OK, so this certainly wasn’t how I imagined making my come back. I imagined coming back with an innovative, majestic, or at least slightly impressive recipe. What can I say? Things have changed. It’s been 3 years since my last recipe blog post. The last time I posted a recipe on here, I was swollen,Read more