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All Recipes

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Starters, Sides, Soups & Salads

Pomegranate, Mint & Spinach Salad

Aloo Ki Tikki – Spicy Potato Cutlets

Kobi Di Sambharo – Gujerati Cabbage Stirfry

Iraqi Cabbage & Lamb Soup

Hot Cumin Spiced Potato Filling for Samosas, Spring Rolls, Parathas etc

Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc

Authentic Indian/Pakistani Plum Chutney – Aloo Bukharay Ki Chutney

Mixed Vegetable Pakoras

Shimla Mirch Ka Raita – Capsicum/Bell Pepper & Yogurt Dip

 

Mains: Chicken

Chicken Pilau

Cheat’s Slow Cooker Chicken Curry

Bhuna Chicken Masala – Seared Chicken Curry

Chicken Dopiaza – Chicken Curry with Onions

Malai Chicken Karahi – Creamy Stir-fried Chicken Curry

Palak Murg – Spinach & Chicken Curry

Traditional and Authentic Pakistani Chicken Kofta Curry

Chicken Karahi Keema – Stir-fried Mince Chicken in a Ginger and Tomato Sauce

Nargisi Kofta – Scotch Egg Curry

Murghi Ka Salan – Classic Chicken Curry Recipe

Chicken Karahi – Chicken in Tomatoes, Ginger & Garlic

Dal Chicken – Chicken & Lentil Curry

Keema Naan – Naan Bread Stuffed with Minced Meat

 

Mains: Lamb/Mutton

Pakistani Karahi Keema – Minced Lamb in a Tomato and Ginger Sauce

No Effort Bhuna Gosht Masala

Aloo Keema – Minced Lamb and Potato Curry

Cheese Stuffed CHEESY Meatballs

Aloo Gosht Shorba – Pakistani Lamb & Potato Curry

Baingan Gosht – Aubergine and Lamb Curry

Sindhi Lamb Biryani

Phali Gosht – Green Bean and Meat Curry

Karele Gosht – Bitter Gourd and Meat Curry

Aromatic Lamb Curry with Cardamom

Kabuli Pilau – Afghanistani Rice with Mutton, Raisins, Nuts and Carrots

Gosht Dopiaza – Lamb in an Onion Gravy

Matar Gosht Shorba – Lamb and Pea Curry

Mutton Pulao – Mutton Pilaf

Mutton Karahi and Lamb Karahi

Bhindi Gosht – Okra & Meat Curry

Keema Naan – Naan Bread Stuffed with Minced Meat

 

 

Mains: Vegetarian

Aloo Gajar Methi Sabzi – Potato, Carrot and Fenugreek Curry

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

Simple Palak – Curried Spinach

Slow Cooker Vegetable Curry – Mixed Sabzi

Aloo Channa Shorba Salan – Soupy Potato and Chickpea Curry

Sweet & Sour ‘Chilli’ Paneer

Bhunni Maash Daal – Pakistani Style Urid Lentils

Bhindi – Pakistani Okra/Lady Fingers

Easy Bhuna Chana Masala – Chickpea Curry

Anda Bhuna – Boiled Egg Curry

Khichri / Khichdi

Palak Paneer – Spinach and Paneer Curry

Matar Pilau – Pakistani Rice with Peas

Cheats Aloo Paratha – How To Make The Easiest Aloo Paratha Ever

Tamatar Aloo Ki Bhujia / Sabzi – A Simple, Tangy Tomato and Potato Curry

Aloo Anday Ka Salan – Egg and Potato Curry

Chana Pilau – Pakistani Rice with Chickpeas

Lobia Masala – Black Eyed Peas Curry

 

Mains: Seafood

Fish Keema – Minced Fish Curry

Prawn Pilau Biryani

Punjabi Prawn Masala Curry

Pabda Fish ‘Bhuna’ Curry

Prawn Karahi – Prawns in a Tomato Based Curry

 

Mains: Rice

Chicken Pilau

Prawn Pilau Biryani 

Sindhi Lamb Biryani

Leftover Curry Biryani

Khichri / Khichdi

Mattar Pilau – Pakistani Rice with Peas

Chana Pilau – Pakistani Rice with Chickpeas

Lamb Pilau / Pulao – Pakistani Lamb Pilaf

Mutton Pulao – Mutton Pilaf

 

Dessert

Kheer – Cardamom Flavoured Rice Pudding

Gajar Ka Halwa – Carrot Halwa

Besan Ke Ladoo – Sweet Gram Flour Balls

Sooji Ka Halwa – Sweet Semolina Pudding

Atta Ka Halwa – Wholewheat Flour Dessert

Zarda – Sweet Pakistani Rice with Nuts, Raisins & Cardamom

Gajar Ki Barfi – Pakistani/Indian Carrot Fudge

Nankhatai Recipe – Guest Post by Vajeea Zafar of Super Duper Yumm Cooking

Mishti Doi – Bengali Sweet Baked Yogurt – Guest Post by Abida From The Red Lychee

How To Make Chocolate Chip Cake Rusks

How To Make Sweet Coconut Samosas – Nariyal Ka Samosa

Mutanjan – Sweet Colourful Rice

Peshwari Naan – Sweet Coconut Naan

 

Beverages

Iced Black Coffee

 

How To

How To Make The Easiest Chicken Broth Ever – Chicken Yakhni

How to Wrap a Spring Roll Using Spring Roll Wrappers

How To Eat Well & Not Overdo it This Ramadan

Cheats Aloo Paratha – How To Make The Easiest Aloo Paratha Ever

How to Make The Best Pilau / Pulao Rice

Getting Kids Involved in the Kitchen – A Practical Guide on How and Why

 

Round up of the Month

April 2015

May 2015

June 2015

July 2015

Syed Ali

Tuesday 5th of September 2023

You are the best thing ever

Nasreen Shaik

Friday 8th of April 2022

Hi need you assistance need new ideas for Ramadan goodies

Bushra Imtiaz

Monday 30th of August 2021

Salam, why did you remove your dry vermicelli recipe?? I used to rely on it so much. Please put it back on!!

Fatima

Monday 30th of August 2021

Wasalam. You must be mistake, I don’t have a dry vermicelli recipe. It def must have been another blogger. I haven’t been active on my blog and haven’t removed anything.

James

Friday 20th of August 2021

Many thanks for your tips on How To Make The Best Pulao Rice! After something of a disaster, it was very useful to find hints for correcting mistakes I made when cooking my first pulao. Wish I'd read your post before entering the kitchen.

Annie

Saturday 26th of June 2021

Hi, I really like your recipes and wondering if you can give me a recipe for palak gosht? Much appreciated!